Koch

About Us

We are an Indian restaurant that harmoniously blends tradition and innovation, providing our guests with a rich culinary and cultural experience.

Key Responsibilities

• Food Preparation: Cook and serve hot and cold dishes in accordance with the menu.
• Purchasing and Checking Goods: Determine requirements, place orders, and assess the quality and freshness of food items.
• Storage: Maintain professional storage of goods while controlling stock levels.
• Hygiene and Cleanliness: Adhere to hygiene regulations (e.g., HACCP) and ensure cleanliness within the kitchen environment.
• Organisation: Plan and coordinate kitchen processes effectively.

Qualifications

• Completed vocational training as a chef or assistant chef, with relevant professional experience in Indian cuisine.
• A genuine passion for cooking.
• Independent and organized working style.
• Ability to work collaboratively within a team and communicate effectively.
• Knowledge of hygiene regulations.