Sous Chef 100% (Befristet 6 Monate)

Join the Culinary Team at Babel Restaurant

At Hyatt, we care for people so they can be their best. We believe that genuine hospitality begins with exceptional colleagues who are passionate about creating memorable experiences for every guest. For our Hyatt Regency Zurich Airport Convention Center, we are seeking a highly motivated and hands-on Sous Chef to join the culinary team of Babel Restaurant on a fixed-term contract of six months.

About the Location

Opened in 2021, Hyatt Regency Zurich Airport Convention Center is the first Hyatt Regency hotel in Switzerland. Located in the vibrant and sustainable The Circle district at Zurich Airport, the hotel features 255 guestrooms, Babel Restaurant, Bar Iris and direct access to The Circle Convention Center, one of the country's leading conference and event venues.

Your Role

Embark on a Lebanese culinary journey at Babel Restaurant and help bring our vibrant culinary concept to life. As Sous Chef, you will work closely with the Executive Chef and fellow Sous Chef to lead the daily operations of the Babel Kitchen. You will ensure exceptional food quality, support and develop the culinary team, and maintain the highest standards of service, hygiene and ISO 22000 compliance.

What We Are Looking For

• A strong background in the kitchen for the past years
• A strong personality to drive the team towards operational excellence
• Fluency in English
• Creativity and a hands-on approach